Crisp and Aromatic English Breakfast Tea: 8oz Organic Ceylon Single Estate Tea, 110+ Cups

Despite its small size, Sri Lanka is a country of extraordinary beauty and holds the distinction of being one of the world's largest producers of tea. Specifically, Ceylon tea refers to the loose black teas made in Sri Lanka, known for their exceptional quality and fruity flavor. These teas are highly sought after and often used as the base for flavored blends. Sri Lanka's shift towards tea production was a result of unfavorable weather conditions and crop infestations that affected coffee crops. However, the country embraced tea production with great enthusiasm.

While tea is cultivated and manufactured worldwide, Ceylon tea, also known as Sri Lankan tea, is recognized for its unique production methods. Unlike others who have adopted mechanized or simplified processes, Ceylon tea is still made using the Orthodox method. This meticulous process involves pickers carefully filling baskets partially to avoid damaging the leaves. The tea leaves are then skillfully rolled to break down cell walls and initiate oxidation. Once the leaves reach the desired level of oxidation, they are fired to preserve their current state and then meticulously packaged and shipped to tea enthusiasts around the globe.

This particular English Breakfast blend holds special significance as it is exclusively grown within the grounds of the Idulgashinna Estate. This localized supply chain ensures meticulous monitoring from planting to harvesting, oxidation, and hand packaging in Cleveland, OH. The result is a full leaf breakfast tea that is ethically sourced and sustainable, bringing employment opportunities to the heart of the Midwest. Additionally, this tea is certified 100% organic.

This unique blend of loose black tea offers a full-bodied flavor that is simultaneously rich and smooth, accompanied by fruity and floral notes. Its fragrance is delightful, and it exhibits less astringency compared to Assam teas and less floral characteristics than typical Darjeelings. Ceylon tea is not only a refreshing beverage but also naturally high in antioxidants, making it a healthy and invigorating morning tradition. While its taste and body are distinctive, the tea's smooth and mellow character makes it an excellent choice for everyday consumption.

English Breakfast Tea holds a special place in the hearts of tea drinkers and is renowned for its perfect pairing with a hearty breakfast. It provides just the right amount of caffeine to kickstart your day. With a history spanning centuries, English Breakfast tea can be enjoyed either plain or traditionally with cream and sugar. This particular Ceylon tea belongs to the Orange Pekoe (OP) rating.

The organic English Breakfast tea is cultivated entirely on the Harrington Estate in the Dimbula region of Sri Lanka. This region is considered the homeland of Ceylon Tea, often referred to as the "Bordeaux of Tea" by experts. The varying elevations and unique wind and humidity patterns within the estate allow this blend to consist solely of teas grown on one farm. This transparency in production sets it apart within the industry and contributes to its exceptional quality.

product information: